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Suppl. 2/2004 vol. 13
 
 
EDITORIAL NEWS AND EVENTS
 

Biotechnology - New Perspectives of Feed and Food Production
J. Anim. Feed Sci. 2004;13(Suppl. 2):1
 
SHORT COMMUNICATION
 

Oxidation of carbohydrates and fat in newly hatched chickens
A. Chwalibog, A.-H. Tauson, C. Matthiesen, A. Ali, K. Thorhauge, E. Sawosz, G. Thorbek
J. Anim. Feed Sci. 2004;13(Suppl. 2):3-6
DOI: https://doi.org/10.22358/jafs/70279/2004
 
SHORT COMMUNICATION
 

Ultrasound evaluation of the mammary gland tissue structure in preparturient heifers
J. Strzetelski, K. Bilik, B. Niwińska, G. Skrzyński, E. Łuczyńska
J. Anim. Feed Sci. 2004;13(Suppl. 2):7-10
DOI: https://doi.org/10.22358/jafs/70280/2004
 
SHORT COMMUNICATION
 

The effect of Echinacea purpurea on the immunological function of the mammary gland of cows during the perinatal period
M. Dymnicka, A. Łozicki, M. Koziorowski, J. Klupczyński, J. Miciński, A. Mścisz
J. Anim. Feed Sci. 2004;13(Suppl. 2):11-14
DOI: https://doi.org/10.22358/jafs/70281/2004
 
SHORT COMMUNICATION
 

Linseed-based diets for sheep. 1. Nutrient digestibility, N retention and rumen fermentation
P. Micek, F. Borowiec, M. Marciński
J. Anim. Feed Sci. 2004;13(Suppl. 2):15-18
DOI: https://doi.org/10.22358/jafs/70283/2004
 
SHORT COMMUNICATION
 

Linseed-based diets for sheep. 2. Performance and chemical composition of meat and liver
F. Borowiec, P. Micek, M. Marciński, J. Barteczko, T. Zając
J. Anim. Feed Sci. 2004;13(Suppl. 2):19-22
DOI: https://doi.org/10.22358/jafs/70284/2004
 
SHORT COMMUNICATION
 

Blood parameters of lambs fed diets with vegetable oil supplements
A. Cieślak, A. Potkański, M. Szumacher-Strabel, J. Kowalczyk
J. Anim. Feed Sci. 2004;13(Suppl. 2):23-26
DOI: https://doi.org/10.22358/jafs/70285/2004
 
SHORT COMMUNICATION
 

The effect of rapeseed and sunflower cakes on performance and composition of colostrum and milk in sows
W. Krasucki, J. Matras, J. Solarz, E. R. Grela
J. Anim. Feed Sci. 2004;13(Suppl. 2):27-30
DOI: https://doi.org/10.22358/jafs/70287/2004
 
SHORT COMMUNICATION
 

The effect of different dietary fibres on short-chain fatty acid concentrations in the caecum and lipid profile in pig serum
I. Furgał-Dierżuk
J. Anim. Feed Sci. 2004;13(Suppl. 2):31-34
DOI: https://doi.org/10.22358/jafs/70288/2004
 
ORIGINAL PAPER
 

Performance and selected blood parameters of broiler chickens fed diets with skullcap (Scutellaria baicalensis Georgi) root
B. Króliczewska, P. Jankowska, W. Zawadzki, J. Oszmiański
J. Anim. Feed Sci. 2004;13(Suppl. 2):35-38
DOI: https://doi.org/10.22358/jafs/70289/2004
 
SHORT COMMUNICATION
 

The influence of 1,2,4-triazole and 5-oxo-1,2,4-triazyne derivatives on some blood and performance indices of turkey hens
I. Sembratowicz, K. Ognik, J. Truchliński, B. Modzelewska-Banachiewicz
J. Anim. Feed Sci. 2004;13(Suppl. 2):39-42
DOI: https://doi.org/10.22358/jafs/70293/2004
 
SHORT COMMUNICATION
 

Restricted feeding and linseed oil as modifiers of the fatty acid profile in pork
J. Więcek, J. Skomiał
J. Anim. Feed Sci. 2004;13(Suppl. 2):43-46
DOI: https://doi.org/10.22358/jafs/70294/2004
 
SHORT COMMUNICATION
 

Effect of the addition of L-ascorbic acid in megadoses to the diet on the morphology of liver cells in rats
T. Ostaszewska, E. Sawosz, T. Niemiec, J. Skomiał, W. Bielecki
J. Anim. Feed Sci. 2004;13(Suppl. 2):47-50
DOI: https://doi.org/10.22358/jafs/70295/2004
 
SHORT COMMUNICATION
 

Effect of vitamins E+C and taurine on the oxidative state of DNA in the liver of growing pigs
E. Sawosz, A. Strawa, A. Chwalibog, T. Niemiec, I. Kosieradzka, I. Dudkowska
J. Anim. Feed Sci. 2004;13(Suppl. 2):51-54
DOI: https://doi.org/10.22358/jafs/70296/2004
 
SHORT COMMUNICATION
 

Urea and homocysteine in the blood serum of pigs fed diets supplemented with betaine and an enhanced level of B group vitamins
J. Skomiał, M. Gagucki, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):55-58
DOI: https://doi.org/10.22358/jafs/70297/2004
 
SHORT COMMUNICATION
 

Modified pork fat affects the lipoprotein metabolism of rats
J. Więcek, J. Skomiał, B. Pastuszewska, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):59-62
DOI: https://doi.org/10.22358/jafs/70298/2004
 
SHORT COMMUNICATION
 

Influence of dietary fatty acids and fat level on morphological changes in the liver of nase (Chondrostoma nasus L.)
T. Ostaszewska, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):63-66
DOI: https://doi.org/10.22358/jafs/70299/2004
 
SHORT COMMUNICATION
 

A highly efficient method for determination of allantoin in ruminal digesta, ovine urine and blood serum by HPLC
M. Czauderna, J. Kowalczyk, J. Skomiał, K. M. Niedźwiedzka
J. Anim. Feed Sci. 2004;13(Suppl. 2):67-70
DOI: https://doi.org/10.22358/jafs/70300/2004
 
SHORT COMMUNICATION
 

The effect of different sources of xylanase on in vitro dry matter digestibility measured by the filter bag method
J. Ludwin, Z. M. Kowalski
J. Anim. Feed Sci. 2004;13(Suppl. 2):71-74
DOI: https://doi.org/10.22358/jafs/70305/2004
 
SHORT COMMUNICATION
 

The utilization of methods based on protein and DNA analysis for identification of animal-origin components in feeds
M. Natonek, E. Stoła, A. Żyga, B. Rejduch
J. Anim. Feed Sci. 2004;13(Suppl. 2):75-78
DOI: https://doi.org/10.22358/jafs/70306/2004
 
SHORT COMMUNICATION
 

Minerał bioplex supplementation of diets for cows affects colostrum quality and immunoglobulins in calf blood serum
S. Kinal, A. Rząsa, A. Korniewicz
J. Anim. Feed Sci. 2004;13(Suppl. 2):79-82
DOI: https://doi.org/10.22358/jafs/70307/2004
 
SHORT COMMUNICATION
 

Efficiency of ensilaged high-lysine maize grain in pig fattening
M. Świątkiewicz, J. Bojanowski
J. Anim. Feed Sci. 2004;13(Suppl. 2):83-86
DOI: https://doi.org/10.22358/jafs/70308/2004
 
SHORT COMMUNICATION
 

Transgenic potato tubers as a source of phenolic compounds. Localization of anthocyanins in the peridermis
I. Kosieradzka, W. Borucki, I. Matysiak-Kata, J. Szopa, E. Sawosz
J. Anim. Feed Sci. 2004;13(Suppl. 2):87-92
DOI: https://doi.org/10.22358/jafs/70309/2004
 
SHORT COMMUNICATION
 

Caecal fermentation in rats fed diets containing transgenic potato tubers
J. Juśkiewicz, Z. Zduńczyk, S. Frejnagel, J. Fornal
J. Anim. Feed Sci. 2004;13(Suppl. 2):93-96
DOI: https://doi.org/10.22358/jafs/70310/2004
 
SHORT COMMUNICATION
 

The effect of transgenic cucumbers expressing thaumatin on selected immunity parameters in rats
I. Kosieradzka, E. Sawosz, A. Winnicka, W. Kluciński, S. Malepszy, M. Szwacka, B. Pastuszewska
J. Anim. Feed Sci. 2004;13(Suppl. 2):97-100
DOI: https://doi.org/10.22358/jafs/70313/2004
 
SHORT COMMUNICATION
 

Polyunsaturated fatty acids in M. longissimus thoracis of fattening bulls fed silage of grass or maize
M. Dymnicka, J. Klupczyński, A. Łozicki, J. Miciński, J. Strzetelski
J. Anim. Feed Sci. 2004;13(Suppl. 2):101-104
DOI: https://doi.org/10.22358/jafs/70315/2004
 
ORIGINAL PAPER
 

The effect of linseed oil and selenium on the content of fatty acids and some elements in the liver and selected tissues of sheep
M. Czauderna, J. Kowalczyk, K. M. Niedźwiedzka, I. Wąsowska, J. J. Pająk, E. Bulska, A. Ruszczyńska
J. Anim. Feed Sci. 2004;13(Suppl. 2):105-108
DOI: https://doi.org/10.22358/jafs/70316/2004
 
SHORT COMMUNICATION
 

Effect of naked oats and enzyme supplementation on egg yolk fatty acid composition and performance of hens
J. L. Sokół, J. Niemiec, M. Fabijańska
J. Anim. Feed Sci. 2004;13(Suppl. 2):109-112
DOI: https://doi.org/10.22358/jafs/70317/2004
 

Authors index: Supplement 2, Volume 13, 2004
J. Anim. Feed Sci. 2004;13(Suppl. 2):113-114
 

Contents: Supplement 2, Volume 13, 2004
J. Anim. Feed Sci. 2004;13(Suppl. 2)
 
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ISSN:1230-1388
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